by Alzamora
Price :
NPR 2712
NPR 2170
| ISBN 13 | 9788181283559 |
|---|---|
| Edition | 1st |
| Year | 2005 |
| Publisher/Company | Springer |
| Language | English |
An Aspen Food Engineering Series Book is updated reference work in the Food Engineering Series which covers basic and new information and issues with new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing.
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