by Dantigny
Price :
NPR 19800
NPR 15840
| ISBN 13 | 9781619426757 |
|---|---|
| Edition | 1st |
| Year | 2013 |
| Publisher/Company | Nova Science |
| Language | English |
This book focuses on fungal development in foods. The objective of this book is to understand the development of fungi in food and raw materials and also the production and accumulation of secondary metabolites throughout the food chain.
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