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Techniques In Minimally Invasive Surgery

by Marco G. Patti, Amer H. Zureikat, Alessandro Fichera, Francisco Schlottmann

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NPR 21256  NPR 15942

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ISBN 13 978-3030679392
Edition 1ST
Year 2021
Language English

  • Publisher ‏ : ‎ Springer; 1st ed. 2021 edition (March 31, 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 508 pages
  • ISBN-10 ‏ : ‎ 303067939X
  • ISBN-13 ‏ : ‎ 978-3030679392
  • Item Weight ‏ : ‎ 2.35 pounds
  • Dimensions ‏ : ‎ 6.25 x 1.25 x 9.25 inches


This book comprehensively covers minimally invasive laparoscopic and robotic surgical techniques suitable for use in abdominal operations. Chapters describe relevant techniques for abdominal wall reconstruction, esophageal, bariatric, hepatobiliary, and colorectal surgery. Detailed step-by-step procedural guidance is provided with relevant photographic illustrations.

Techniques in Minimally Invasive Surgery is a vital resource for surgeons who perform minimally invasive gastrointestinal operations. The book is particularly addressed to trainees, fellows, and junior faculty.

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